Did you know that rice is the #1 primary staple food for half the world? Over 3.5 billion people depend on it for nutrition every day. So perhaps it is a good idea to study the best way to promote wellness with rice. I recently discovered that the first ancient ancestor of modern rice is said to have grown wild in the mountains of China. It was dark red and highly nutritious. About 10,000 years ago, red Oryza sativa seeds were first cultivated in Asia. This year we will probably consume about 500 million metric tons of rice worldwide. Colonial Hulling Machines Turned the Red … Continue reading Red Rice, Treasure of Health
