Old-Fashioned Bali Fried Rice

Delicious! Did you know that the original ancient rice was a dark red color? This nutrient-dense, low-carb “nasi goreng” was enjoyed in Bali before colonial days. Nowadays it’s all white rice. For me it was an eye-opening discovery that red rice has over 5X more nutrients than white rice. Yikes! That’s because polished rice is stripped of its nutritious outer layer of vitamins and minerals during processing, which makes it white. Red rice is so filling, you’ll eat less and be more satisfied. Although red rice is more expensive than white rice, it is so rich in nutrition, you won’t…