Should You Go Gluten-Free?
A new perspective on gluten-free! Bread is the staff of life. And money! Gluten-free is the fastest growing niche in grocery stores. The gluten-free market was recently valued at $4.63 billion per year, and projected to grow to $7.59 billion within a short time. We often blame gluten for our health issues, such as inflammation, indigestion, headaches, and emotional blues. While it is true that gluten reactions are increasingly common, other important factors not mentioned by the media or medical industry, can confuse the issue, trigger discomfort and cause weight gain. Such as: 1) Many experts are calling gluten-free a scam, including the doctor that invented it, 2) Gluten cross-reactors can cause…