Vegetable Oils: The Good, Bad, and the Deadly
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For years I suffered unexplainable allergies and brain fog. When I stopped eating refined vegetable oils, my symptoms vanished. Now I eat old-fashioned oils and saturated fats like butter, ghee, coconut oil, and pure unmixed Artisan olive oil (which BTW is getting harder to find). When I eat cheap GMO vegetable oils, my body feels like it “can’t breathe”, as if I have difficulty focusing, my body is gummed up, and the cells can’t release. Now that I read the scientific studies of vegetable oil on the brain, I see that my feeling was “right on”. Until the 1950’s butter…